The wait is nearly over. We will finally be opening the Peagreen Kitchen door on Monday morning at 10am (that’s the 30th November).
We are all very excited and can’t wait to start serving food and meeting our customers (rather than sawing and hammering things).
We’ve been setting up our links with local supplies, like Orchard Farm for our eggs. They’re a family farm based a few miles away in Stokeinteignhead and have very happy free range hens (we sometimes watch them). We’re also getting our meat from Gribbles, who many of you will already know from Torre or Occombe Farm. They’ve just won the South West Butcher of the Year award, which can’t be bad. We reckon if you’re going to have meat it should be good, local meat.
If you’re on Facebook then keep an eye on our page for daily menus, specials and anything else we might think of.
From Monday we will be open Monday–Friday from 10am till 3pm. So please, pop in and say hello and try some lovely, tasty food. We hope you’ll like it!