News from the Kitchen

Hi everyone! Kevin will open the cafe tomorrow at 8am!!! He will be open Monday – Friday 8-4, Saturday: times to be confirmed and he will also..

9 likes, 5 comments4 days ago

We are so grateful to the folk who nominated us for a food & drink award unfortunately we cannot accept as from Monday PGK will be under new..

58 likes, 38 comments1 month ago

Photos from Peagreen Kitchen's post

We have a pecan, maple & ginger tart this week (vegan) which you can have with oatly dairy free single cream there is also a G/F, vegan, double..

17 likes, 1 comments1 month ago

Veggie/ vegan burger special this week 🥗🥗

47 likes, 6 comments1 month ago

Hi all, We reopen Monday at 9.30 am 🥑🥒 the special next week is a burger (veggie or vegan) with lime, chilli & sun dried tomato mayo, leaves..

42 likes, 3 comments1 month ago

How exciting! We’re number 3 in cafe section 🥒🥑

71 likes, 6 comments2 months ago

Peagreen Kitchen is now closed for Summer holidays, we are back on September 4th ☀️

1 likes, 2 comments2 months ago

Fruit, dark chocolate and nut balls! Gluten free but not calorie free, alas!

2 likes, 0 comments2 months ago

We’re off on our hols on Friday 11th August ☀️see you on Monday 4th September when we reopen at 9.30am x

15 likes, 0 comments2 months ago

Photos from Peagreen Kitchen's post

This week’s special is homity pie, vegan or veggie, tomato/basil/smoked paprika soup and some more bounty bars and a chocolate fudge x

17 likes, 4 comments2 months ago

Doors opening

The wait is nearly over. We will finally be opening the Peagreen Kitchen door on Monday morning at 10am (that’s the 30th November).
We are all very excited and can’t wait to start serving food and meeting our customers (rather than sawing and hammering things).
We’ve been setting up our links with local supplies, like Orchard Farm for our eggs. They’re a family farm based a few miles away in Stokeinteignhead and have very happy free range hens (we sometimes watch them). We’re also getting our meat from Gribbles, who many of you will already know from Torre or Occombe Farm. They’ve just won the South West Butcher of the Year award, which can’t be bad. We reckon if you’re going to have meat it should be good, local meat.
If you’re on Facebook then keep an eye on our page for daily menus, specials and anything else we might think of.

From Monday we will be open Monday–Friday from 10am till 3pm. So please, pop in and say hello and try some lovely, tasty food. We hope you’ll like it!